Non-Veg Curry 15 min
Kayalpattinam Port nalli
$23.99A rich and aromatic South Indian wedding-style curry featuring tender mutton shanks slow-cooked to perfection. Infused with a fragrant blend of traditional Southern spices, ghee, and curry leaves, this gravy offers a deeply flavorful and comforting culinary experience. Best enjoyed with flaky parottas or soft appams.
Medium Spicy01
Food Preparation
How this dish is prepared
Goat
02
Ingredients
Key ingredients in this dish
MuttonTomatoGingerGarlicOnionGheeCurry leavesSouthern Spices
03
Allergy Information
Contains the following allergens
Dairy
